Nac Mac Vegan: adventures in rabbit food

Vegetarian publications online

This is a far-from-complete list of vegetarian books and serials available online, in chronological order of their initial publication. Language is English unless otherwise stated:

Cookbooks

  • Acetaria: A Discourse of Sallets by John Evelyn (1699) at Project Gutenberg. The recipes are in an appendix from page 125 onwards and were provided by an Experienc’d Housewife.
  • Cassell’s Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. Payne (1891) at Project Gutenberg.
  • New Vegetarian Dishes by Mrs. Bowdich (1892) at Project Gutenberg.
  • Science in the Kitchen. A Scientific Treatise on Food Substances and their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by Ella Eaton Kellogg (1893) at Project Gutenberg.
  • The Golden Age Cook Book by Henrietta Latham Dwight (1898) at Project Gutenberg.
  • The Vegetarian Cook Book. Substitutes for Flesh Foods by Edward Guyles Fulton (1904) at the Internet Archive.
  • A Manual of Vegetarian Cookery by George Black (1908) at the Internet Archive.
  • Reform Cookery Book. Up-To-Date Health Cookery for the Twentieth Century by Mrs. Mill (1909) at Project Gutenberg.
  • Modern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat by House of Rest (1910s) at the Internet Archive.
  • No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon (1910 – the first ever book on veganism!) at Project Gutenberg.
  • The Laurel health cookery: a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways by Evora Bucknum Perkins (1911) at the Internet Archive.
  • De Vegetarische Keuken. Kookboek van den Nederlandschen Vegetariërsbond by E. M. Valk-Heijnsdijk (1911) at Project Gutenberg. In Dutch.
  • Meatless cookery: with special reference to diet for heart disease, blood pressure and autointoxication by Maria McIlvaine Gillmore (1914) at the Home Economics Archive.
  • Dr. Allinson’s cookery book comprising many valuable vegetarian recipes by Thomas R. Allinson (1915) at Project Gutenberg.
  • The Healthy Life Cook Book by Florence Daniel (1915) at Project Gutenberg.
  • Vegetarishe kokh bukh by A. B. and Shifrah Mishulow (1926) at the Internet Archive. In Yiddish, using Hebrew characters.
  • Kokh-bukh far gezuntheyt by Lena Brown (1931) at the Internet Archive. In Yiddish, using Hebrew characters.

Whys and wherefores

Magazines and serials

3 Comments »

  1. […] also started putting together a link-list to old vegetarian cookbooks and related publications which have appeared online. This will be an ongoing […]

    Pingback by Historic veganism « Nac Mac Vegan — 19/02/2009 @ 20:14

  2. […] Kingsford recipes” and I was directed to a page on Nac Mac Vegan’s blog titled “Vegetarian Publications Online.”  The page not only lists, but also provides links to, historical sources about […]

    Pingback by I’m in love with a blog. « Vegan Activist — 20/03/2010 @ 13:53

  3. […] weren’t always so, of course – a quick look at the introductory material in many 19th century vegetarian cookbooks will reveal many pious assertions. While there are always the fringes, these groups are […]

    Pingback by Public Service Announcement: Goodness Direct « Nac Mac Vegan: adventures in rabbit food — 04/12/2010 @ 13:29


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