The location for the farmers' market is spectacular, especially on a good day like this.
The Edinburgh Farmers’ Market
is a weekly event, which is unfortunately on the wrong side of town for us. The withdrawal of the number 17 bus has made getting there by public transport impossible, and the fact that it’s on top of a car park isn’t an encouragement to use public transport either. So, when we go, unless we’re feeling really fit, we take the Volvo and then buy enough veg to justify it.
At first sight, the market doesn’t have much to offer the vegan, with an excess of meat stalls, and a couple of cheesemakers. They even have leaflets on the market information stall from the Meat Marketing Board promoting industrially-produced meat! But it’s not all unhealthy stuff, don’t worry.
Phantassie organic vegetables
is an organic vegetable farm in East Lothian, and they are at the market a couple of times a month. This time round I bought red spring onions, smoked garlic, pea shoots (a green leafy veg), broad beans, white turnips and shiitake. Another regular is East Coast Organics
, another East Lothian farm, who are at the market every week. Their stall provided me with a bunch of onions, another of carrots (carrot greens make good soup), one of radishes, a knobbly cucumber (good for Japanese recipes), a red kohlrabi and yellow courgettes. Meanwhile, my partner bought some fantastic plum tomatoes on the vine, and some baby plum tomatoes from the adjacent J & M Craig (one of the last remaining Clyde tomato growers
) stall. The aroma from them is fantastic.
A couple of my favourite stalls weren’t there today. Ardnamushrooms grow shiitake and other fungi, and were the source of our organic shiitake block, an experiment in very local food we’d be glad to repeat some time. Carrolls Heritage Potatoes are only there on the first Saturday of the month, when tatties are in season, but they produce potatoes that I like — ones that taste of something. They have blue potatoes, purple potatoes and loads of flavoursome spuds from days of yore. I note they are now selling online, though, and have a stockist in Leith (if I can bear going into a fishmonger — I might have to send himself).
Cheery staff at the Good Soup Group.
All that shopping can be hard work, so we had a couple of snacks whilst there. I ignored him having his pig in a bun (which he complained wasn’t very good – ha!) and chose a spicy noodle soup from the Good Soup Group
— the noodles were rice noodles, making the soup both vegan and gluten free. Special dietary requirements seem to be a particular concern at the Good Soup Group, and they try to source everything locally wherever possible. And then there’s The Chocolate Tree
, lurking ready to ruin all of your healthy eating intentions. They do a massive range of chocolate bars, vegan chocolate hazelnut spread and vegan chocolate sorbet. The cones for the sorbet are not vegan, but they are more than happy to serve it to you in a cup instead. Messy, and delicious, afterwards my face resembled that of a three-year-old after a bath in cocoa. And I don’t care!