Nac Mac Vegan: adventures in rabbit food

25/05/2011

White miso dressing

Filed under: Japanese — Tags: , , , , — Feòrag @ 14:55

This is a classic Japanese dressing for bamboo shoots that works incredibly well on asparagus. It’s very simple:

2 tbl sweet white miso
2 tsp brown rice vinegar
2 tsp sake
a good pinch of yuzu (optional)

Just mix it all together and it’s ready. It’s particularly good the after a night in the refrigerator as the flavours mix together and mellow beautifully. You can also mess with the proportions – using only half the vinegar and sake makes a very thick salad cream type dressing.

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