I go to a lot of science fiction conventions, all over the world, and the breakfast buffet is something I universally avoid unless I’m really starving and need some beans on toast. All there is for me usually is cereal (if I’ve remembered some soya milk), the toast, beans, hash browns and maybe the mushrooms depending on how they’re cooked.
I am currently in a hotel in Ōmiya, a little north of Tokyo. I already know that the traditional japanese breakfast is miso soup, rice and pickles, plus some leftovers, and breakfast is included in the room rate so I thought I’d give it a go.
Today’s breakfast was: simmered silken tofu topped with ginger; various pickles including a bright blue plum of some sort; hijiki salad; herb konnyaku with mustard, some toasted nori (sprinkled on the second batch of tofu) and a bowl of multigrain rice. If I had brought my little bottle of shōyu with me, I’d have had nattō, too (suspect fish in the little sachets provided). To drink I had acerola juice and the coffee, which was naff, so I changed to hojicha (roasted green tea). I will be buying stocks of hojicha when I get home!
I will also be eating breakfast this weekend.