Kimiko Barber goes In search of traditional Japanese tofu in today’s Financial Times.
I am loving your blog. You are now included in my favourites for frequent visits. Thank you for sharing 🙂
Comment by Sweetly Suze — 05/04/2010 @ 09:55
Despite initial appearances, the above is a genuine comment, and the linked blog is rather interesting if you’re into Japanese food.
Comment by Feòrag — 05/04/2010 @ 10:14
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