Nac Mac Vegan: adventures in rabbit food

02/03/2009

Fried Aubergine in miso: a variation

Filed under: Japanese — Tags: , , , — Feòrag @ 10:25

Soon Lee has been experimenting with a recipe I posted, and his version is somewhat lower in fat so it’s worth noting:

The other was … Fried aubergine in miso except that instead of frying, I BBQ’ed the eggplant: I made sure the BBQ was hot (lowish heat), then cooked large slices (so that they didn’t fall through the grill) of eggplant brushed with a mixture of sesame & canola oil. Once they were cooled, I cut them into more bite-sized pieces before finishing them off as per the recipe. Delicious.

Tastes better served with tofu, though 😉

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