Nac Mac Vegan: adventures in rabbit food


Black sesame smoothie

Filed under: Japanese — Tags: , , , , , , — Feòrag @ 15:16

I had a large shopping accident at the other day, and one of the books I bought was 豆腐でおうちゃくダイエット (toufu de ouchaku daietto), which appears to translate as Lazy Diet with Tofu! It’s in the Orange Page シンパルマクロビオティック (Simple Macrobiotics) series, so I suppose it makes sense in a way. This recipe is from that book.

100g (3.5 oz.) tofu (it says “cotton”. I used firm silken)
2 tbl black sesame seeds
1 tbl rice syrup (I used maple syrup, which works surprisingly well in Japanese food)
2 tbl black sesame paste (see note)
½ cup water

Blend it all thoroughly and serve in a glass over ice. Sprinkle a few more black sesame seeds on for decoration.

Note: Japanese black sesame paste is unobtainium, at least in the UK. It’s not sweetened. You can make it by roasting a couple of tablespoons of black sesame, then grinding them. If there is not enough oil to make it into a paste, add a teaspoon or two of sesame oil. Chinese black sesame paste is available from Chinese supermarkets. This has been sweetened, so if you use it reduce the amount of syrup.

Update 15th April 2008: Arigato on Brewer Street in London sell black sesame paste in handy resealable pouches.


1 Comment »

  1. […] Black sesame smoothie […]

    Pingback by Japanese recipes so far « Nac Mac Vegan: adventures in rabbit food — 28/10/2009 @ 11:06

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