I still have most of the enormous white cabbage, despite my best efforts to eat the thing. Last night, I made a version of this salad, some potato salad (recipe to follow) and served them with a nutburger made from a packet mix I bought in Amsterdam. The cabbage salad was really good, and my version of it goes thus:
approx 1.5 cups grated cabbage
1 tiny onion, chopped fine
1 red eating apple, grated without peeling
< 1 tsp sugar (all that was left in the container)
1 tbl cider vinegar
A good twist or two of black pepper
1/4 cup Sour Supreme.
Combine the cabbage, onion and apple in a big bowl. Combine the other ingredients in a small bowl. Put both bowls separately in the fridge for at least 20 minutes, then add the dressing to the big bowl, mix and refrigerate until needed.
I have more apples in the box, so I think I’ll be making more of this, once I’ve worked out a better way of grating the cabbage.