This is one of those “post it before I forget what I did” recipes. I just got one of those George Foreman grill things, and made this up as I went along so I could play with it.
1 sweet red pepper
Approx 250g lump of tofu, sliced into two ‘steaks’
2 tbl pale barley miso (use shiro miso of your choice here)
2 tbl sake
Oil the grill and turn it on. Cut the pepper into chunks and, when hot, place on grill. They’ll be done in about 5 minutes. Transfer the peppers to a pan. Put a small amount of oil on the tofu and put it to grill. Grind the peppers to a pulp with a hand blender (or whatever) and mix with sake and miso. Put on a very gentle heat to warm through – do not let it boil, or the goodness of the miso will disappear.
When the tofu is done, place on plate and pour sauce over – serves two, as part of a meal which included brown rice noodles and mixed oriental mushrooms braised in sake and soy sauce, sprinkled with yuzu (citron).
The sauce is a flavour explosion, and it was amusing to see the single drip of oil in the drip tray.