Nac Mac Vegan: adventures in rabbit food

04/11/2003

Nuttolene and Green Pepper Curry

Filed under: Recipes and techniques — Tags: , , , , — Feòrag @ 23:08

This is something I invented for my tea tonight, and it turned out quite well:

Nuttolene and Green Pepper Curry

1 tin Nuttolene
2 small onions
1 green pepper
2 tsp curry paste
1 tin chopped tomatoes
oil for frying

Chop onions finely and fry in oil until soft. Add the curry paste stir-fry on a medium heat for a minute or so. Add the tomatoes, and an equivalent amount of water (use the tin as a measure, and get the rest of the tomato juice while you are at it), and turn the heat back up. Extract the Nuttolene from the tin without removing any of your fingers. Dice it and add to pan. Chop the pepper, add to pan. Bring to boil and simmer until done, which is when the oil separates from the tomatoes. Serve with organic brown basmati rice – feeds two hungry ones.

Notes: Nuttolene is a peanut-based canned savoury ‘nutmeat’ thing made by Granose. I’m sure there will be a US equivalent. I use Patak’s Madras curry paste, which I actually saw in the US last time I was there…

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